In the early 1970s, Mafalda and Dalmazio started a small artisan workshop in Vaccarile di Ostra, in the province of Ancona. Over the following decades, there was a significant increase in business, and the success of their small enterprise led to the founding of PAUL S.p.A., in 1983. Read more about our history

Our company has always pursued the goal of enhancing the quality of a local, Made in Italy product, skillfully combining in-depth knowledge, refined taste, and Italian artisanal excellence. Read more about our mission